Balance isn’t
just on the menu,
IT’S HOW WE WORK.
At Zao, we believe food should nourish more than the body—it should lift people up.
Our founder created Zao after years in restaurants left him searching for balance. What he discovered became our mission: meals that are simple, fresh, and energizing, served in a place where both guests and team members can thrive.
Here, work isn’t just about service. It’s about connection, growth, and being part of a team that cares for each other as much as we care for our customers.

BENEFITS & PERKS: Flexible scheduling for school & family
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ROLES WE’RE HIRING: FRONT OF HOUSE BACK OF HOUSE Shift Lead MANAGERS (AM & GM) |
Fill out the form below to apply.
Flexible scheduling for school & family 


